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Rules

This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older. Professional brewers are also welcome as long as their beer is brewed on a home-system and not a professonal system.

This competition is open to ALL beer, mead and cider represented in the 2015 BJCP categories and sub-categories.

All entries shall consist of three 12oz or 350 ml, crown-capped bottles (no swing-tops). This is strictly for uniformiity so we can stack cases of equal size in our refrigeration trailer. We are unable to make exceptions. NOTE: Attach bottle labels with rubber bands only; DO NOT tape or glue labels to the bottle!

Make sure you designate the proper drop-off location on the pull-down when you enter your beer(s) on the registration page. Mark your beers' box or container "COHO Spring Fling" since many drop-off locations are accepting beers for several compeititions.

Entry fee is $7 (USD) per entry.

All mailed entries must be received at The Growler Guys in Bend, the shipping drop-off location, by the entry deadline - please allow for shipping time (the shipping deadline is approx. 1 week prior to the entry deadline).

All entries will be picked up from drop-off locations the day of the entry deadline, Friday, April 14th, at noon.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

This competition will be utilizing the BJCP 2015 Guidelines.

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries and feedback to the entrants is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers may enter more than one beer in each category but may enter each subcategory only once. For example, in say category 25, participants may enter a Belgian Blond (25A), a Belgian Saison (25B) and a Belgian Golden Strong (25C), but may not enter two Saisons, etc., even if they are different brews (e.g. light & dark Saison). The exception to this rule is category 21B, Specialty IPA, and category 27, Historical Beer, since each has, in essence, multiple sub-categories. Additionally, Historical Beer & Specialty IPA are not limited to those listed in the BJCP guidelines; however, if the Historical Beer or Specialty IPA is not listed, the brewer MUST describe the style perameters so it may be properly judged. Spring Fling is recognizing Northeast-style IPA as a Specialty IPA.

The competition committee reserves the right to combine categories based on the number of entries in each category. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

COHO logoed medals with neck lanyards will be given to 1st, 2nd & 3rd place finishers; Best of Show (BOS) will receive a plaque in addition to the respective gold medal; BOS runner-up, Second runner-up & highest scoring entry will all receive ribbons plus their respective medals.

Generally, bottles will not be returned to entrants; contact Doug Jordan if you want your bottles returned.

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BJCP 2015 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kolsch5C German Exportbier5D German Pils
6A Marzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier7C Kellerbier
8A Munich Dunkel8B Schwarzbier9A Doppelbock
9B Eisbock9C Baltic Porter10A Weissbier
10B Dunkels Weissbier10C Weizenbock11A Ordinary Bitter
11B Best Bitter11C Strong Bitter12A English Golden Ale
12B Australian Sparkling Ale12C English IPA13A Dark Mild
13B English Brown Ale13C English Porter14A Scottish Light
14B Scottish Heavy14C Scottish Export15A Irish Red Ale
15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
17A English Strong Ale17B Old Ale17C Wee Heavy
17D English Barleywine18A Blonde Ale18B American Pale Ale
19A American Amber Ale19B California Common19C American Brown Ale
20A American Porter20B American Stout20C Imperial Stout
21A American IPA21B Specialty IPA21B1 Belgian IPA
21B2 Black IPA21B3 Brown IPA21B4 Red IPA
21B5 Rye IPA21B6 White IPA22A Double IPA
22B American Strong Ale22C American Barleywine22D Wheatwine
23A Berliner Weisse23B Flanders Red Ale23C Oud Bruin
23D Lambic23E Gueuze23F Fruit Lambic
24A Witbier24B Belgian Pale Ale24C Biere de Garde
25A Belgian Blond Ale25B Saison25C Belgian Golden Strong Ale
26A Trappist Single26B Belgian Dubbel26C Belgian Tripel
26D Belgian Dark Strong Ale27A Historical Beer27A1 Gose
27A2 Piwo Grodziskie27A3 Lichtenhainer27A4 Roggenbier
27A5 Sahti27A6 Kentucky Common27A7 Pre-Prohibition Lager
27A8 Pre-Prohibition Porter27A9 London Brown Ale28A Brett Beer
28B Mixed Fermentation Sour Beer28C Wild Specialty Beer29A Fruit Beer
29B Fruit and Spice Beer29C Speciality Fruit Beer30A Spice, Herb, or Vegetable Beer
30B Autumn Seasonal Beer30C Winter Seasonal Beer31A Alternative Grain Beer
31B Alternative Sugar Beer32A Classic Style Smoked Beer32B Specialty Smoked Beer
33A Wood-Aged Beer33B Specialty Wood-Aged Beer34A Clone Beer
34B Mixed-Style Beer34C Experimental BeerC1A New World Cider
C1B English CiderC1C French CiderC1D New World Perry
C1E Traditional PerryC2A New England CiderC2B Cider with Other Fruit
C2C ApplewineC2D Ice CiderC2E Cider with Herbs/Spices
C2F Specialty Cider/PerryM1A Dry MeadM1B Semi-Sweet Mead
M1C Sweet MeadM2A CyserM2B Pyment
M2C Berry MeadM2D Stone Fruit MeadM2E Melomel
M3A Fruit and Spice MeadM3B Spice, Herb, or Vegetable MeadM4A Braggot
M4B Historical MeadM4C Experimental Mead 

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Judging Locations and Dates

Aspen Ridge Retirement Community- Friday
1010 NE Purcell Blvd Bend, OR 97701
Friday, April 21, 2017 5:00 PM, PDT

Aspen Ridge Retirement Community - Saturday AM
1010 NE Purcell Blvd Bend, OR 97701
Saturday, April 22, 2017 8:30 AM, PDT

Aspen Ridge Retirement Community - Saturday PM
1010 NE Purcell
Saturday, April 22, 2017 1:00 PM, PDT

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Best of Show

Best of Show winner will receive the 2017 Spring Fling plaque & a BOS prize. Best of all, Ninkasi Brewing co-founder, Jamie Floyd, has extended the offer to brew with BOS winner on the winner's system(some restrictions apply).

BOS Runner-Up, Second Runner-Up, Highest Scoring Entry & Steward's Choice Award will receive their respective ribbon plus a prize.

 

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Awards

The awards ceremony will take place once BOS judging is completed.

COHO logoed medals will be awarded to 1st, 2nd, and 3rd place in each category.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Additional prizes will be awarded to BOS Runner-Up, BOS Second Runner-Up, Highest Scoring Entry & Steward's Choice Award.

Both score sheets and awards will be available for pick up by the entrant after the ceremony concludes. Score sheets not picked up will be emailed to participants. Awards not picked up will be mailed to the participants. Results will be posted to the competition web site after the ceremony concludes.

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Awards Ceremony

Aspen Ridge Retirement Community
1010 NE Purcell Blvd. Bend, OR 97701
Sunday, April 23, 2017 12:00 PM, PDT

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Circuit Qualification

We are an OSHBOTY sanctioned competition!

Check out the Oregon State Homebrew Brewer of The Year FB page at https://www.facebook.com/oshboty/

Additionally, some professional breweries look for gold-medal beers to brew for GABF's Pro-Am competition.

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