If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.
The Central Oregon Homebrewers Organization welcomes you to our annual Spring Fling Homebrew Competition..I think this is #11 for us, but we hope to make this a #1, first-class, experience for you as judges and stewards! We simply could not make this competition work without your help.
The Old Mill District has loaned us a 12 foot refrigeration trailer to keep the entries cold. They're coming from the cooler at The Brew Shop right into the pre-chilled trailer to ensure the beers are in the best condition possible.
Judging will commence on Friday, April 21st at 5:00 p.m. and a light dinner will be provided. Judging will end Friday night no later than 9:00 p.m.
Judging will resume on Saturday, April 22nd at 9:00 a.m. A light breakfast of bagels & cream cheese, pastries & coffee will be provided.
All stewards and judges must arrive no later than 8:30 a.m. (Special arrangements can be made with Doug Jordan, the Organizer or Hunter Ferrell, the Head Steward).
A hearty lunch will be provided on Saturday. Judging will end at approximately 5:00 p.m.
BOS judging will commence on Sunday, April 23rd at 10 a.m. (These judges will be selected by Randy Scorby, the Judge Director).
There will be a raffle during the BOS judging. During the raffle, we'll have meat & cheese platters with crackers, breads, grapes, and other finger food...oh, and did I mention we'll be pouring beer! I mean, really, what's a party w/o BEER! Steve Anderson of KoBold Brewing will supply a keg of his finest brew plus all of the remaining beer from the competiton will be available to sample.
The Awards Ceremony will follow BOS judging and "party"/raffle (at approx. 1:00 p.m.)
Judges will receive further information via email from Randy Scorby or Doug Jordan.
Stewards will receive further information via email from our Head Steward Hunter Ferrell.